Chef knives / AUS-8 steel knives
This set

Aus-8 Chef Knives

Last updated 2026-09-22

High-quality Japanese stainless steel that balances toughness with ease of sharpening 11 knives · 5 brands

8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Slicing knives Knife sets Damascus steel knives Chopping knives 7 inch knives Ergonomic knives VG10 steel knives 67-layer Damascus knives Affordable Meat cleavers With sheaths For home cooks German steel knives Full tang knives Paring knives Black knives Santoku knives Boning knives Gyuto knives For men Viking knives Utility knives Pakkawood handle knives 6 inch knives 3.5 inch knives BBQ knives Camping knives Serbian Kiritsuke knives Leather For women Dishwasher safe knives Nakiri knives 10 inch knives G10 handle knives AUS-8 steel knives Fillet knives Olive Olive wood handle knives Resin handle knives Blue knives Silver knives Yellow knives Red Green Orange knives Rosewood handle knives

Best Aus-8 Chef Knives

# House Product Notes Level View offer
1 HOSHANHO Magnetic Strip and Japanese Steel Set HOSHANHO Magnetic Strip and Japanese Steel Set Knife sets · 7 inch knives · Paring knives Higher
2 IGNITED CUTLERY Aus-8 steel 8 inch chef knife IGNITED CUTLERY Aus-8 steel 8 inch chef knife 8 inch knives · Stainless steel knives · High carbon steel knives
3 kanngou AUS-8 steel 8.27 inch gyuto knife kanngou AUS-8 steel 8.27 inch gyuto knife 8 inch knives · Stainless steel knives · Hand forged knives Usual
4 MITSUMOTO SAKARI 4-inch Japanese paring knife MITSUMOTO SAKARI 4-inch Japanese paring knife Damascus steel knives · Ergonomic knives · 67-layer Damascus knives Usual
5 Rasse Hand forged rosewood handle gyuto knife Rasse Hand forged rosewood handle gyuto knife 8 inch knives · Stainless steel knives · High carbon steel knives Lower
6 HOSHANHO Japanese Steel Five Piece Knife Set HOSHANHO Japanese Steel Five Piece Knife Set Knife sets · 7 inch knives · Paring knives Higher
7 kanngou Japanese Gyuto Knife with AUS-8 Steel kanngou Japanese Gyuto Knife with AUS-8 Steel Gyuto knives Usual
8 kanngou Long Nine Inch Gyuto Alloy Steel kanngou Long Nine Inch Gyuto Alloy Steel Gyuto knives · 10 inch knives Lower
9 kanngou Seven Inch Kiritsuke Alloy Steel Knife kanngou Seven Inch Kiritsuke Alloy Steel Knife 7 inch knives · Kiritsuke knives Usual
10 kanngou AUS-8 alloy steel 7 inch fillet knife kanngou AUS-8 alloy steel 7 inch fillet knife 7 inch knives · Full tang knives · Pakkawood handle knives

Japanese steel for daily kitchen tasks

This catalog features knives made from AUS-8 and AUS-10 stainless steel. These Japanese alloys are known for their balance of edge retention and durability. You will find standard 8 in chef knives alongside specialized 7 in fillet and 4 in paring knives.

The listings include individual blades and multi-piece bundles. Some options feature stone-washed finishes or all-steel handles for a modern look, while others use traditional Pakkawood. These tools suit home cooks who want a sharp edge that is easier to maintain than high-carbon steel.

Blade types in this steel category

The selection covers various Japanese and Western shapes. Most items focus on versatile lengths for slicing, dicing, and detailed prep work.

Choosing the right AUS series blade

When browsing these listings, check if the set includes magnetic strips or gift boxes. AUS-10 options often feature Damascus layering for added strength, while AUS-8 models focus on toughness and corrosion resistance. Click a brand page to compare handle materials and blade geometry for specific culinary needs.