9.4
Hand forged rosewood handle gyuto knife
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Affordable
High-quality Japanese stainless steel that balances toughness with ease of sharpening 11 knives · 5 brands
| # | House | Product | Notes | Level | Check offer |
|---|---|---|---|---|---|
| 1 | MITSUMOTO SAKARI |
|
Damascus steel knives · Ergonomic knives · 67-layer Damascus knives | $61.19 |
$61.19
Check offer
|
| 2 | HOSHANHO |
|
Knife sets · 7 inch knives · Paring knives | $110 |
$110
Check offer
|
| 3 | kanngou |
|
8 inch knives · Stainless steel knives · Hand forged knives | $49.99 |
$49.99
Check offer
|
| 4 | Rasse |
|
8 inch knives · Stainless steel knives · High carbon steel knives | $24.99 |
$24.99
Check offer
|
| 5 | HOSHANHO |
|
Knife sets · 7 inch knives · Paring knives | $141 |
$141
Check offer
|
| 6 | kanngou |
|
Gyuto knives | $59.99 |
$59.99
Check offer
|
| 7 | kanngou |
|
Gyuto knives · 10 inch knives | $34.99 |
$34.99
Check offer
|
| 8 | kanngou |
|
7 inch knives · Kiritsuke knives | $49.99 |
$49.99
Check offer
|
| 9 | IGNITED CUTLERY |
|
8 inch knives · Stainless steel knives · High carbon steel knives | — | |
| 10 | kanngou |
|
7 inch knives · Full tang knives · Pakkawood handle knives | — |
9.4
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Affordable
9.4
8 inch knives Stainless steel knives Hand forged knives Gyuto knives
9.3
8.7
Damascus steel knives Ergonomic knives 67-layer Damascus knives Paring knives Pakkawood handle knives
8.0
Knife sets 7 inch knives Paring knives Nakiri knives
Knife sets 7 inch knives Paring knives Utility knives Nakiri knives
9.2
7 inch knives Full tang knives Pakkawood handle knives Fillet knives
8 inch knives Stainless steel knives High carbon steel knives Professional knives
Stainless steel knives 7 inch knives Gyuto knives Santoku knives
This catalog features knives made from AUS-8 and AUS-10 stainless steel. These Japanese alloys are known for their balance of edge retention and durability. You will find standard 8 in chef knives alongside specialized 7 in fillet and 4 in paring knives.
The listings include individual blades and multi-piece bundles. Some options feature stone-washed finishes or all-steel handles for a modern look, while others use traditional Pakkawood. These tools suit home cooks who want a sharp edge that is easier to maintain than high-carbon steel.
The selection covers various Japanese and Western shapes. Most items focus on versatile lengths for slicing, dicing, and detailed prep work.
When browsing these listings, check if the set includes magnetic strips or gift boxes. AUS-10 options often feature Damascus layering for added strength, while AUS-8 models focus on toughness and corrosion resistance. Click a brand page to compare handle materials and blade geometry for specific culinary needs.