Aus-8 Chef Knives
High-quality Japanese stainless steel that balances toughness with ease of sharpening 11 knives · 5 brands
Best Aus-8 Chef Knives
| # | House | Product | Notes | Level | View offer |
|---|---|---|---|---|---|
| 1 | HOSHANHO |
|
Knife sets · 7 inch knives · Paring knives | Higher |
Higher
View offer
|
| 2 | IGNITED CUTLERY |
|
8 inch knives · Stainless steel knives · High carbon steel knives | ||
| 3 | kanngou |
|
8 inch knives · Stainless steel knives · Hand forged knives | Usual |
Usual
View offer
|
| 4 | MITSUMOTO SAKARI |
|
Damascus steel knives · Ergonomic knives · 67-layer Damascus knives | Usual |
Usual
View offer
|
| 5 | Rasse |
|
8 inch knives · Stainless steel knives · High carbon steel knives | Lower |
Lower
View offer
|
| 6 | HOSHANHO |
|
Knife sets · 7 inch knives · Paring knives | Higher |
Higher
View offer
|
| 7 | kanngou |
|
Gyuto knives | Usual |
Usual
View offer
|
| 8 | kanngou |
|
Gyuto knives · 10 inch knives | Lower |
Lower
View offer
|
| 9 | kanngou |
|
7 inch knives · Kiritsuke knives | Usual |
Usual
View offer
|
| 10 | kanngou |
|
7 inch knives · Full tang knives · Pakkawood handle knives |
Aus-8 steel 8 inch chef knife
8 inch knives Stainless steel knives High carbon steel knives Professional knives
AUS-8 steel 8.27 inch gyuto knife
8 inch knives Stainless steel knives Hand forged knives Gyuto knives
Mitsumoto Sakari 4-inch Japanese paring knife
Damascus steel knives Ergonomic knives 67-layer Damascus knives Paring knives Pakkawood handle knives
Hand forged rosewood handle gyuto knife
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Affordable
Japanese Steel Five Piece Knife Set
Knife sets 7 inch knives Paring knives Utility knives Nakiri knives
AUS-8 alloy steel 7 inch fillet knife
7 inch knives Full tang knives Pakkawood handle knives Fillet knives
Gyuto and Santoku Two Piece Set
Stainless steel knives 7 inch knives Gyuto knives Santoku knives
Japanese steel for daily kitchen tasks
This catalog features knives made from AUS-8 and AUS-10 stainless steel. These Japanese alloys are known for their balance of edge retention and durability. You will find standard 8 in chef knives alongside specialized 7 in fillet and 4 in paring knives.
The listings include individual blades and multi-piece bundles. Some options feature stone-washed finishes or all-steel handles for a modern look, while others use traditional Pakkawood. These tools suit home cooks who want a sharp edge that is easier to maintain than high-carbon steel.
Blade types in this steel category
The selection covers various Japanese and Western shapes. Most items focus on versatile lengths for slicing, dicing, and detailed prep work.
- Gyuto and Santoku bundles for general meal prep
- Full-tang fillet knives for processing fish and meat
- Small 3.75 in and 4 in paring knives for peeling
- Nakiri knives designed for vegetable chopping
- Utility knives for mid-sized tasks
Choosing the right AUS series blade
When browsing these listings, check if the set includes magnetic strips or gift boxes. AUS-10 options often feature Damascus layering for added strength, while AUS-8 models focus on toughness and corrosion resistance. Click a brand page to compare handle materials and blade geometry for specific culinary needs.










