Chef knives / Nakiri knives
This set

Nakiri Chef Knives

Last updated 2026-09-22

Flat-edged Japanese vegetable knives designed for clean vertical chopping 14 knives · 8 brands

8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Slicing knives Knife sets Damascus steel knives Chopping knives 7 inch knives Ergonomic knives VG10 steel knives 67-layer Damascus knives Affordable Meat cleavers With sheaths For home cooks German steel knives Full tang knives Paring knives Black knives Santoku knives Boning knives Gyuto knives For men Viking knives Utility knives Pakkawood handle knives 6 inch knives 3.5 inch knives BBQ knives Camping knives Serbian Kiritsuke knives Leather For women Dishwasher safe knives Nakiri knives 10 inch knives G10 handle knives AUS-8 steel knives Fillet knives Olive Olive wood handle knives Resin handle knives Blue knives Silver knives Yellow knives Red Green Orange knives Rosewood handle knives

Best Nakiri Chef Knives

# House Product Notes Level View offer
1 FUJUNI Seven inch damascus steel nakiri cleaver FUJUNI Seven inch damascus steel nakiri cleaver Hand forged knives · Professional knives · Damascus steel knives Lower
2 Hajegato damascus nakiri knife 7 in Hajegato damascus nakiri knife 7 in Stainless steel knives · Professional knives · Knife sets Usual
3 HOSHANHO Magnetic Strip and Japanese Steel Set HOSHANHO Magnetic Strip and Japanese Steel Set Knife sets · 7 inch knives · Paring knives Usual
4 Huusk nakiri slicing knife set 8 inch Huusk nakiri slicing knife set 8 inch 8 inch knives · Slicing knives · Knife sets Lower
5 KEEMAKE 3 piece nakiri knife set KEEMAKE 3 piece nakiri knife set 8 inch knives · Stainless steel knives · High carbon steel knives Lower
6 MAYiT3690 8 inch stainless steel Nakiri knife MAYiT3690 8 inch stainless steel Nakiri knife 8 inch knives · Stainless steel knives · Slicing knives Usual
7 Yangjiang Baozhilin Trading Jade green resin handle nakiri cleaver Yangjiang Baozhilin Trading Jade green resin handle nakiri cleaver Green · 8 inch knives · Stainless steel knives Higher
8 Zengjianhong5121 Stainless steel eight inch nakiri vegetable knife Zengjianhong5121 Stainless steel eight inch nakiri vegetable knife 8 inch knives · Stainless steel knives · High carbon steel knives Usual
9 HOSHANHO Japanese Steel Five Piece Knife Set HOSHANHO Japanese Steel Five Piece Knife Set Knife sets · 7 inch knives · Paring knives Higher
10 Huusk Nakiri vegetable cleaver and boning bundle Huusk Nakiri vegetable cleaver and boning bundle Stainless steel knives · Hand forged knives · Professional knives

Japanese vegetable cleavers for precise chopping

This catalog features the Nakiri, a Japanese-style knife characterized by its straight blade and blunt tip. Unlike curved chef knives, these tools are designed for a vertical push-cut motion. This makes them efficient for processing large volumes of vegetables without the need for a rocking motion.

The listings include various blade lengths, typically ranging from 6 in to 7.5 in. You will find options made from VG-10 Damascus steel and high-carbon AUS-10 steel. These materials are chosen for their ability to hold a fine edge, which is necessary for clean slices through dense produce.

Blade styles and material options

These listings cover both individual Nakiri knives and multi-piece sets that include complementary tools like paring knives or magnetic strips. Some models feature hand-forged finishes or resin handles, while others use traditional wood.

Common features in this set include:

Selecting the right vegetable knife

When browsing these brands, consider the handle material and blade height. A taller blade provides more knuckle clearance and helps scoop chopped food off the board. Brands like HOSHANHO and SANMUZUO offer different aesthetic finishes, from hammered textures to Damascus patterns.

Check the individual brand pages to see specific blade hardness ratings and handle ergonomics. These knives are best suited for home cooks who prepare a high volume of plant-based ingredients and prefer a lightweight, nimble alternative to a heavy Western cleaver.