8 inch damascus kiritsuke with sheath
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Slicing knives
Hybrid chef knives featuring a sword-like tip for precision slicing 17 knives · 15 brands
| # | House | Product | Notes | Level | View offer |
|---|---|---|---|---|---|
| 1 | Generic |
|
8 inch knives · Stainless steel knives · High carbon steel knives | Usual |
Usual
View offer
|
| 2 | GMGM5422 |
|
8 inch knives · Stainless steel knives · Professional knives | Usual |
Usual
View offer
|
| 3 | Hajegato |
|
8 inch knives · Stainless steel knives · Professional knives | Usual |
Usual
View offer
|
| 4 | HEZHEN |
|
8 inch knives · High carbon steel knives · Hand forged knives | Lower |
Lower
View offer
|
| 5 | HOSHANHO |
|
Hand forged knives | Usual |
Usual
View offer
|
| 6 | Huusk |
|
8 inch knives · Professional knives · Slicing knives | ||
| 7 | kanngou |
|
7 inch knives · AUS-8 steel knives | Lower |
Lower
View offer
|
| 8 | Kimura |
|
8 inch knives · Stainless steel knives · High carbon steel knives | Lower |
Lower
View offer
|
| 9 | kitory |
|
Stainless steel knives · Damascus steel knives | ||
| 10 | MAYiT3690 |
|
8 inch knives · Professional knives · Slicing knives | Usual |
Usual
View offer
|
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives Slicing knives
8 inch knives Stainless steel knives Professional knives Damascus steel knives VG10 steel knives 67-layer Damascus knives
8 inch knives Stainless steel knives Professional knives Knife sets Damascus steel knives VG10 steel knives
8 inch knives High carbon steel knives Hand forged knives Professional knives With sheaths
8 inch knives Professional knives Slicing knives Knife sets Chopping knives
8 inch knives Stainless steel knives High carbon steel knives Professional knives Ergonomic knives
8 inch knives Professional knives Slicing knives Damascus steel knives VG10 steel knives 67-layer Damascus knives
8 inch knives Hand forged knives Damascus steel knives
8 inch knives Stainless steel knives High carbon steel knives Hand forged knives Professional knives
Stainless steel knives High carbon steel knives Hand forged knives Professional knives Damascus steel knives 67-layer Damascus knives
Blue Stainless steel knives High carbon steel knives Damascus steel knives VG10 steel knives 67-layer Damascus knives
8 inch knives Stainless steel knives High carbon steel knives Professional knives Damascus steel knives Ergonomic knives
8 inch knives Hand forged knives Professional knives Slicing knives Knife sets Chopping knives
8 inch knives Professional knives Slicing knives Damascus steel knives VG10 steel knives 67-layer Damascus knives
This catalog features the Kiritsuke, a traditional Japanese design that combines the functions of a vegetable knife and a slicer. The straight edge is ideal for push-cutting, while the clipped sword-like tip allows for detail work. It is a versatile tool for those who prefer a flatter profile over the curved belly of a Western chef knife.
These listings range from 7 in to 9 in. Most use high-carbon steel or Damascus layers to maintain a sharp edge over time. The design is often chosen by those who want one blade that can handle both delicate fish slicing and vegetable dicing.
These listings highlight various steel types and handle designs. You can find the following specifications in this set:
An 8 in or 8.5 in blade is the standard for most home cooks. It provides enough length for slicing large proteins while remaining manageable on a standard cutting board. If you have limited counter space, look for the 7 in options from brands like kanngou.
For professional-level slicing, the 9 in models offer a longer draw which is helpful for clean cuts through raw fish. Check the brand pages for HOSHANHO or MITSUMOTO SAKARI to see specific handle materials like sapphire resin or traditional wood. These listings provide a variety of aesthetic choices for different kitchen styles.